Orfy's Hobgoblin Clone - Beer Recipe - Brewer's Friend

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Orfy's Hobgoblin Clone

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Burton Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Orfy
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday November 1st 2018
1.050
1.011
5.1%
45.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.29 kg United Kingdom - Maris Otter Pale4.29 kg Maris Otter Pale 38 3.75 90.3%
360 g United Kingdom - Crystal 60L360 g Crystal 60L 34 60 7.6%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.1%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.67 13%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.8 13%
16 g Cascade16 g Cascade Hops Leaf/Whole 7 Aroma 15 min 6.89 14.8%
64 g Styrian Goldings64 g Styrian Goldings Hops Leaf/Whole 5.5 Aroma 15 min 21.64 59.3%
108 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.6 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Orfy's Hobgoblin Clone" Burton Ale beer recipe by Orfy. All Grain, ABV 5.08%, IBU 45, SRM 16.03, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (East Kent Goldings, Fuggles, Cascade, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 21:02 UTC