Crooks & Liars Cream Ale Beer Recipe | Extract Cream Ale | Brewer's Friend
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Crooks & Liars Cream Ale

165 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday October 29th 2018
1.050
1.013
5.0%
19.4
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 46.8%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 42.6%
6.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb Flaked Corn0.125 lb Flaked Corn 40 0.5 1.8%
0.13 lb American - Smoked Malt0.125 lb Smoked Malt 37 5 1.8%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.5%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 3.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Perle0.3 oz Perle Hops Pellet 14 Boil 60 min 11.78 42.9%
0.20 oz Perle0.2 oz Perle Hops Pellet 14 Boil 20 min 4.76 28.6%
0.20 oz Perle0.2 oz Perle Hops Pellet 14 Boil 10 min 2.85 28.6%
0.70 oz / 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Crooks & Liars Cream Ale" Cream Ale beer recipe by Brewer #199233. Extract, ABV 4.95%, IBU 19.38, SRM 3.73, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Steeping Grains: (Flaked Corn, Smoked Malt, Caramel / Crystal 20L, White Wheat) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 18:21 UTC
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