Crooks & Liars Cream Ale - Beer Recipe - Brewer's Friend

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Crooks & Liars Cream Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday October 29th 2018
1.050
1.013
5.0%
19.4
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 46.8%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 42.6%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb Flaked Corn0.125 lb Flaked Corn 40 0.5 1.8%
0.13 lb American - Smoked Malt0.125 lb Smoked Malt 37 5 1.8%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.5%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Perle0.3 oz Perle Hops Pellet 14 Boil 60 min 11.78 42.9%
0.20 oz Perle0.2 oz Perle Hops Pellet 14 Boil 20 min 4.76 28.6%
0.20 oz Perle0.2 oz Perle Hops Pellet 14 Boil 10 min 2.85 28.6%
0.70 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 2.64 10.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"Crooks & Liars Cream Ale" Cream Ale beer recipe by Brewer #199233. Extract, ABV 4.95%, IBU 19.38, SRM 3.73, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Steeping Grains: (Flaked Corn, Smoked Malt, Caramel / Crystal 20L, White Wheat) Hops: (Perle)
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  • Last Updated: 2018-11-03 18:21 UTC