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Smash Citra

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 10.22 liters
Post Boil Size: 22.23 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday October 29th 2018

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

17.6

EBC (ebcmorey):

10.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
900 g	BE - Pale Ale900 g Pale Ale	38	7.58	96.8%
30 g	Weyermann - Acidulated30 g Acidulated	27	7.58	3.2%
930 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.60 g	Magnum2.6 g Magnum Hops	Leaf/Whole	11	First Wort	60 min	10.47	11.5%
1.20 g	Citra1.2 g Citra Hops	Leaf/Whole	12.8	Boil	15 min	2.54	5.3%
1.20 g	Citra1.2 g Citra Hops	Leaf/Whole	12.8	Boil	5 min	1.02	5.3%
3.60 g	Citra3.6 g Citra Hops	Leaf/Whole	12.8	Hop Stand at 85 °C	0 min	3.57	15.9%
14 g	Citra14 g Citra Hops	Leaf/Whole	12.8	Dry Hop	4 days		61.9%
22.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.60 g	Magnum (Leaf/Whole) 2.6 g Magnum (Leaf/Whole) Hops	10.47	11.5%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	7.13	88.4%
22.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 L		Temperature	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.40 g	Gypsum	Water Agt	Mash	1 hr.
0.40 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	0.20 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2022-08-07 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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