Smash Citra

155 calories 13.6 g
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.22 liters
Post Boil Size: 22.23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per )
Carbs: 13.6 g (Per )
Created Monday October 29th 2018
1.051
1.009
5.53%
29.37
10.72
5.39
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Belgian - Pale Ale4500 g Pale Ale 38 3.4 96.8%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 3.2%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Leaf/Whole 11 First Wort 60 min 19.26 11.5%
6 g Citra6 g Citra Hops Leaf/Whole 12.8 Boil 15 min 4.67 5.3%
6 g Citra6 g Citra Hops Leaf/Whole 12.8 Boil 5 min 1.87 5.3%
18 g Citra18 g Citra Hops Leaf/Whole 12.8 Hop Stand at 85 °C 0 min 3.57 15.9%
70 g Citra70 g Citra Hops Leaf/Whole 12.8 Dry Hop 4 days 61.9%
113 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Temperature 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.53%, IBU 29.37, SRM 10.72, Fermentables: (Pale Ale, Acidulated) Hops: (Magnum, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
View Count: 95
Brew Count: 0
Last Updated: 2021-03-15 13:54 UTC

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