Brut IPA 2 Beer Recipe | All Grain No Profile Selected by FourEyesBrew | Brewer's Friend
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Brut IPA 2

159 calories 7.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Monday October 29th 2018
1.050
1.000
6.5%
16.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 52.6%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 15.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 10.5%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 21.1%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 First Wort 60 min 7.15 4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.48 24%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 2.71 8%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 48%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16%
6.25 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brut IPA 2" No Profile Selected beer recipe by FourEyesBrew. All Grain, ABV 6.5%, IBU 16.34, SRM 2.7, Fermentables: (Pale 2-Row, Flaked Rice, Corn Sugar - Dextrose, Pale Wheat) Hops: (Columbus, Mosaic, El Dorado, Hallertau Blanc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 19:54 UTC
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