Scathach IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Scathach IPA

200 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: D. Walton
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday October 27th 2018
1.061
1.012
6.5%
77.7
8.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.15 lb Liquid Malt Extract - Pilsen7.15 lb Liquid Malt Extract - Pilsen 35 2 78.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.9%
8.15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 56.66 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.27 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.53 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.28 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Scathach IPA" American IPA beer recipe by D. Walton. Extract, ABV 6.47%, IBU 77.74, SRM 8.04, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Columbus, Cascade, Centennial, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-30 14:45 UTC
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