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Fruit Salad Milkshake IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7.3 liters
Post Boil Size: 1.3 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Edward Wilson
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday October 26th 2018

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

35.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale	38	3.75	82.6%
0.08 kg	Torrified Wheat0.08 kg Torrified Wheat	36	2	7.3%
0.11 kg	Flaked Oats0.11 kg Flaked Oats	33	2.2	10.1%
1.09 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Huell Melon12 g Huell Melon Hops	Leaf/Whole	6.4	Boil	4 min	8.42	23.5%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.9	Boil	4 min	5.37	9.8%
5 g	Ekuanot5 g Ekuanot Hops	Pellet	15	Boil	4 min	9.05	9.8%
4 g	Simcoe4 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	12.42	7.8%
15 g	Huell Melon15 g Huell Melon Hops	Leaf/Whole	6.4	Dry Hop	5 days		29.4%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	15	Dry Hop	5 days		19.6%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Huell Melon (Leaf/Whole) 27 g Huell Melon (Leaf/Whole) Hops	8.42	52.9%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	5.37	9.8%
15 g	Ekuanot (Pellet) 15 g Ekuanot (Pellet) Hops	9.05	29.4%
4 g	Simcoe (Leaf/Whole) 4 g Simcoe (Leaf/Whole) Hops	12.42	7.8%
51 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 L		Temperature	--	71 °C	65 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

100g of Lactose after the boil

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2020-03-18 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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