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Fruit Salad Milkshake IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7.3 liters
Post Boil Size: 1.3 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Edward Wilson
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday October 26th 2018
1.059
1.011
6.3%
35.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale 38 3.75 82.6%
0.08 kg Torrified Wheat0.08 kg Torrified Wheat 36 2 7.3%
0.11 kg Flaked Oats0.11 kg Flaked Oats 33 2.2 10.1%
1.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Huell Melon12 g Huell Melon Hops Leaf/Whole 6.4 Boil 4 min 8.42 23.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.9 Boil 4 min 5.37 9.8%
5 g Ekuanot5 g Ekuanot Hops Pellet 15 Boil 4 min 9.05 9.8%
4 g Simcoe4 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 12.42 7.8%
15 g Huell Melon15 g Huell Melon Hops Leaf/Whole 6.4 Dry Hop 5 days 29.4%
10 g Ekuanot10 g Ekuanot Hops Pellet 15 Dry Hop 5 days 19.6%
51 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 L Temperature -- 71 °C 65 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.1 L) 9.3
Mash volume with grains (equipment estimates 9.8 L) 10
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.1 L) 7.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 1.3
Top off amount 2.7
Volume into fermentor 4
Total: 9.3  
Equipment Profile Used: System Default
 
Notes

100g of Lactose after the boil

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  • Last Updated: 2020-03-18 22:01 UTC