Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
110 g |
Chinook110 g Chinook Hops |
|
Pellet |
11.6 |
Boil at 102 °C
|
60 min |
62.97 |
33.3% |
|
40 g |
Summit40 g Summit Hops |
|
Leaf/Whole |
18.4 |
Boil at 102 °C
|
15 min |
16.38 |
12.1% |
|
40 g |
Summit40 g Summit Hops |
|
Leaf/Whole |
18.4 |
Boil at 102 °C
|
15 min |
16.38 |
12.1% |
|
70 g |
Columbus70 g Columbus Hops |
|
Leaf/Whole |
13.7 |
Whirlpool at 100 °C
|
0 min |
|
21.2% |
|
70 g |
Chinook70 g Chinook Hops |
|
Leaf/Whole |
11.6 |
Whirlpool at 100 °C
|
0 min |
|
21.2% |
|
330 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
46.7 L |
|
Infusion |
70 °C |
63 °C |
60 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
|
Infusion |
-- |
77 °C |
6 min |
|
39.7 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.63 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
2.63 each |
protafloc
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Double trouble" American IPA beer recipe by Doc Håndbryggeri. All Grain, ABV 8.95%, IBU 95.74, SRM 32.33, Fermentables: (Maris Otter Pale Ale Malt, Château Wheat Blanc, Chocolate Malt) Hops: (Chinook, Summit, Columbus) Other: (yeast nutrient, protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-19 08:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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