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Double trouble

279 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Thursday October 25th 2018
1.090
1.022
9.0%
95.7
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14 kg Thomas Fawcett - Maris Otter Pale Ale Malt14 kg Maris Otter Pale Ale Malt 38 5.57 88.1%
1,600 g Castle Malting - Château Wheat Blanc1600 g Château Wheat Blanc 38 3.31 10.1%
300 g Thomas Fawcett - Chocolate Malt300 g Chocolate Malt 32.2 1119.3 1.9%
15,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Chinook110 g Chinook Hops Pellet 11.6 Boil at 102 °C 60 min 62.97 33.3%
40 g Summit40 g Summit Hops Leaf/Whole 18.4 Boil at 102 °C 15 min 16.38 12.1%
40 g Summit40 g Summit Hops Leaf/Whole 18.4 Boil at 102 °C 15 min 16.38 12.1%
70 g Columbus70 g Columbus Hops Leaf/Whole 13.7 Whirlpool at 100 °C 0 min 21.2%
70 g Chinook70 g Chinook Hops Leaf/Whole 11.6 Whirlpool at 100 °C 0 min 21.2%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.63 tsp yeast nutrient Other Boil 10 min.
2.63 each protafloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
19.60 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.7 L Infusion 70 °C 63 °C 60 min
Infusion -- 72 °C 20 min
Infusion -- 77 °C 6 min
39.7 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.35 L. Suggest reducing initial water volume to 45.4 L and adding 3.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.24 L. Suggest reducing strike water volume to 34.91 L and adding 4.84 L sparge/top-off. 39.8
Strike water volume at mash thickness of 2.5 L/kg 39.8
Mash volume with grains 50.2
Grain absorption losses -15.9
Remaining sparge water volume (equipment estimates 26.4 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 42.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 42
Total: 68.8  
Equipment Profile Used: System Default
"Double trouble" American IPA beer recipe by Doc Håndbryggeri. All Grain, ABV 8.95%, IBU 95.74, SRM 32.33, Fermentables: (Maris Otter Pale Ale Malt, Château Wheat Blanc, Chocolate Malt) Hops: (Chinook, Summit, Columbus) Other: (yeast nutrient, protafloc)
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  • Last Updated: 2021-01-19 08:11 UTC