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Nut Brown Ale

177 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Wednesday October 24th 2018
1.054
1.011
5.57%
18.53
14.29
5.63
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
12.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.17 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.36 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 151 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: DRD, Method: BIAB, Style: Southern English Brown, ABV 5.57%, IBU 18.53, SRM 14.29, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory, Chocolate, Flaked Oats) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-10 22:31 UTC
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