Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.8 |
Boil at 100 °C
|
10 min |
26.53 |
11.1% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.8 |
Boil at 100 °C
|
0 min |
|
11.1% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.8 |
Whirlpool at 75 °C
|
15 min |
30 |
11.1% |
|
125 g |
Citra125 g Citra Hops |
|
Pellet |
13.8 |
Dry Hop at 20 °C
|
10 days |
|
27.8% |
|
125 g |
Citra125 g Citra Hops |
|
Pellet |
13.8 |
Dry Hop at 20 °C
|
6 days |
|
27.8% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
13.8 |
Boil
|
5 min |
11.67 |
8.9% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.91 |
2.2% |
|
450 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
440 g |
Citra (Pellet) 440 g Citra (Pellet) Hops |
|
68.2 |
97.8% |
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
15.91 |
2.2% |
|
450 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
68 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2.50 g |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Notes
Mash water: 6 g CaSO4, 2 g CaCO3
Sparge water: 6g CaSO4
Take 2: Added a little 60 minutes magnum to produce some bitterness.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-22 06:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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