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21 Citra NEIPA 2

198 calories 21.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DrøyHøy Brewers
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created Monday October 22nd 2018
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 2 78.6%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 7.1%
0.60 kg American - Caramel / Crystal 20L0.6 kg Caramel / Crystal 20L 35 20 8.6%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 2.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.9%
7 kg / 0.00
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13.8 Boil at 100 °C 10 min 26.53 11.1%
50 g Citra50 g Citra Hops Pellet 13.8 Boil at 100 °C 0 min 11.1%
50 g Citra50 g Citra Hops Pellet 13.8 Whirlpool at 75 °C 15 min 30 11.1%
125 g Citra125 g Citra Hops Pellet 13.8 Dry Hop at 20 °C 10 days 27.8%
125 g Citra125 g Citra Hops Pellet 13.8 Dry Hop at 20 °C 6 days 27.8%
40 g Citra40 g Citra Hops Pellet 13.8 Boil 5 min 11.67 8.9%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.91 2.2%
450 g / 0.00
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 68 °C 75 min
Starting Mash Thickness: 3 L/kg
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
2.50 g Yeast nutrient Other Boil 15 min.
Mangrove Jack - Empire Ale M15
1 Each
Attenuation (custom):
Optimum Temp:
21 - 24 °C
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator

Mash water: 6 g CaSO4, 2 g CaCO3
Sparge water: 6g CaSO4

Take 2: Added a little 60 minutes magnum to produce some bitterness.

Last Updated and Sharing
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-22 06:09 UTC
Discussion about this recipe:
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DrøyHøy Brewers 12/31/2018 at 11:39am
Ble sykt bra!!!
Masse deilig og juicy humlesmak og restsødme på 1.021 fra høy mesketemp og mangrove jack empire gjær som lar det ligge igjen en god del sukker. Skikkelig humlejuice de første ukene og så drar den seg til med noe mer bitterhet, mister noe av juicen og tightere smaksbilde når den har stått seks-sju uker på flaske. Fikk ikke ut allverdens sukker denne gangen, kunne rørt mer kanskje? Brukte humlepose på tørrhumlinga og klemte ut posene annenhver dag for å få ut mest mulig smak. Endte på 4,8% ABV og FG på 1,021.

yesbrewnein 02/19/2019 at 07:07pm

yesbrewnein 02/19/2019 at 07:14pm
Hi, I'm interested in brewing a NEIPA with the MJ M15 yeast. What kind of esters did you get and at which temperature did you ferment. Do you think there was any bio transformation between yeast and dry hops? Did the yeast continue to ferment in the bottle with some overcarbonation or did the beer stay at 1.021?

DrøyHøy Brewers 02/20/2019 at 09:46am

DrøyHøy Brewers 02/20/2019 at 09:57am
Didn't get any pronounced esters at all. Just a lot of sweet, dark, juicy hop flavour from the Citra. Some of that may come from the yeast, but I haven't tried the recipe with a more anonymous yeast, so couldn't tell. I fermented at 18 deg C and added dry hops in two stages after four days at gravity 1.022 and at 9 days. Cold crashed to 3 degrees C and added 6 grams of sugar with the bottling. The carbonation was according to 6g and came out very well. No overcarbonation with this one, so it must have stopped there.

I wanted a sweet and juicy brew with high FG, so that's why I went with the M15 and the relatively high mash temp. Came out lower on OG and higher on FG than recipe predictions, but taste and feel was right there I wanted it anyway. I'll definitely do this again!

Etter fire dager var tettheten nede på 1.022 og første runde humle ble tilsatt i pose. Knadde posen ca annenhver dag. Mer humle i etter fem dager og knadde posen flere ganger. Cold crash til 3 grader og så tapping på flasker med ca 6 gram sukker pr liter.

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