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If you're happy and you know it

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.67 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beechwood brewery
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Monday October 22nd 2018

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

63.4

SRM (morey):

42.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	United Kingdom - Golden Promise30 lb Golden Promise	37	3	79.5%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	9.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	2.6%
1.50 lb	Belgian - Chocolate1.5 lb Chocolate	30	340	4%
0.75 lb	Belgian - De-Bittered Black0.75 lb De-Bittered Black	34	566	2%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.6%
37.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Boil	60 min	45.3	21.4%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	25 min	9.45	28.6%
3.50 oz	Willamette3.5 oz Willamette Hops	Pellet	4.5	Boil	10 min	8.62	50%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Apollo (Pellet)	45.3	21.4%
5.50 oz	Willamette (Pellet)	18.07	78.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 gal	BIAB	Temperature	--	160 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 oz	Bittersweet Chocolate	Flavor	Boil	15 min.
3 oz	Unsweetened Cocoa Nibs	Flavor	Boil	15 min.
2 oz	Ground coffee	Flavor	Boil	--
4 oz	Cold brewed coffee	Flavor	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 870 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2018-10-22 00:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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