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02_Porter_v01_181020

181 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Wednesday October 17th 2018
1.059
1.013
6.01%
44.01
57.69
5.51
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.12 kg Cane Sugar0.12 kg Cane Sugar - (late addition) 46 0 2.3%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 77.4%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 7.7%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.8%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 7.7%
5.17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 7.2 Boil 75 min 37.4 42.9%
20 g Willamette20 g Willamette Hops Pellet 5.5 Aroma 10 min 6.61 28.6%
20 g Willamette20 g Willamette Hops Pellet 5.5 Aroma 0 min 28.6%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.2 L Temperature 53 °C 30 min
Temperature 63 °C 50 min
Temperature 73 °C 50 min
Starting Mash Thickness: 2.57 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"02_Porter_v01_181020" Robust Porter beer recipe. All Grain, ABV 6.01%, IBU 44.01, SRM 57.69, Fermentables: (Cane Sugar, Pale Ale, CaraMunich III, Chocolate, Crystal 45L) Hops: (Challenger, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-12 18:29 UTC
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