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Kramer's Sierra Nevada Clone

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Reevesie
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday October 17th 2018

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

40.5

SRM (morey):

7.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	66.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	8.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	8.3%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	16.7%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	4.9	Boil	60 min	17.87	25.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.8	Boil	10 min	8.99	25.6%
0.70 oz	Cascade0.7 oz Cascade Hops	Pellet	6.8	Boil	5 min	3.46	17.9%
0.20 oz	Summit0.2 oz Summit Hops	Pellet	13.9	Boil	60 min	10.14	5.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.8	Dry Hop	7 days		25.6%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	17.87	25.6%
2.70 oz	Cascade (Pellet)	12.45	69.1%
0.20 oz	Summit (Pellet)	10.14	5.1%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal	Steep	Infusion	--	158 °F	30 min
1 gal	Sparge	Sparge	--	145 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.
2.50 tsp	Yeast Food		Other	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: LDME Amount: 1c/5g

Target Water Profile

Torrance 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Steeped grains in 1 G H2O, ~158F.
Sparged with 1 G H2O, ~145F.

Added to 2 G H2O for boil.
Added DME.
Boil 60, follow hop schedule.

Wort Chiller added at 15, with Irish Moss.
Final chill with 1 G H2O frozen.
Pour and strain wort into fermenter.
Add H2O to top off.
Add yeast.
Add yeast food.
Aerate.

Bottled with 1 cup LDME and 2 cups water.

Last Updated and Sharing

598

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Brews

Public: Yup, Shared
Last Updated: 2018-12-09 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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