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Schneider Weisse Clone

Notice: Recipe was deleted by owner
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Big Dana Brewing
Rating:

3.00 (1 Review)

Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday October 17th 2018

Hefeweizen - Malty - Weinstephaner

by Alex Amyot

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 14

Lavender Hibiscus Honeyweizen

by ImShelledIn

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 15

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

12.7

SRM (morey):

6.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	38	1.6	33.7%
6 lb	Canadian - Pale Wheat6 lb Pale Wheat	36	2	50.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.4%
8 oz	Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L	35.4	20	4.2%
4 oz	United Kingdom - Crystal 60L4 oz Crystal 60L	34	60	2.1%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.1%
11.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops		Leaf/Whole	3.4	Boil	60 min	12.7	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Domestic Hallertau (Leaf/Whole)		12.7	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	strike at 166	Strike	164 °F	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Using the following: Strike: 5 gallons Sparge: 4 gallons ( my previous calculations suggested this for a 12-12.5 lb grain bill. and this was almost 12). Factoring at 65% efficiency. Using these water calculations, I ended up a bit short on volume. Goal was 5 gallons in fermenter, but I believe I ended up just a slight bit above 4 gallons due to having too vigorous a boil. gravity at 1.057. Possibly just increase water usage by a gallon as well.
Mash Chemistry and Brewing Water Calculator

Notes

Brewed: 6/7/2020
Mash 60 minutes.
Boil 60 minutes.
Ferment 7 days or until fermentation slows.
(Suggested siphon to secondary and bottle when fermentation is complete.)
Recipe targets:
IBU: 13
SRM: 13
OG: 1.053-1.054
FG: 1.011-1.012
ABV: 5.4%

Fermentation started 6/7, really got going with a nice krausen following day.

After I bottled, this beer was fairly dark, colored like it had too much caramel almost? I was informed this particular clone is darker than other Weiss beers. I carbed far too low on bottles.

Last Updated and Sharing

1,563

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Public: Nope, Not Shared
Last Updated: 2024-02-24 06:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Big Dana Brewing

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