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Robin Hood Red Ale

206 calories 21.6 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: IH
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Tuesday October 16th 2018
1.062
1.016
6.03%
21.33
16.33
5.51
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
2 lb German - CaraRed2 lb CaraRed 34 20 16.7%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 8.3%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 9.62 66.7%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.25 Boil 30 min 11.71 33.3%
0.75 oz / 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 194 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: IH, Method: BIAB, Style: Irish Red Ale, ABV 6.03%, IBU 21.33, SRM 16.33, Fermentables: (Pale 2-Row, CaraRed, Vienna, Red Wheat, Caramel / Crystal 40L, CaraMunich) Hops: (Willamette, Ekuanot)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-16 20:55 UTC
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