Robin Hood Red Ale - Beer Recipe - Brewer's Friend

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Robin Hood Red Ale

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: IH
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday October 16th 2018
1.062
1.016
6.0%
21.3
16.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
2 lb German - CaraRed2 lb CaraRed 34 20 16.7%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 9.62 66.7%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.25 Boil 30 min 11.71 33.3%
0.75 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.74 g | 35 qt) 8.46 33.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.5 30
Equipment Profile Used: System Default
"Robin Hood Red Ale" Irish Red Ale beer recipe by IH. BIAB, ABV 6.03%, IBU 21.33, SRM 16.33, Fermentables: (Pale 2-Row, CaraRed, Vienna, Red Wheat, Caramel / Crystal 40L, CaraMunich) Hops: (Willamette, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 20:55 UTC