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biere be l'inde

249 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brewing classic styles
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created Monday October 15th 2018
1.075
1.018
7.5%
50.81
15.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 4.5%
6.50 lb Finland - Pale Ale Malt6.5 lb Pale Ale Malt 36 2 77.6%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 6%
8.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 32.24 14.3%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 18.57 42.9%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 0 min 42.9%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152 °F 60 min
 
Yeast
Wyeast - London Ale 1028
Amount:
2.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: brewing classic styles, Method: All Grain, Style: British Strong Ale, ABV 7.5%, IBU 50.81, SRM 15.44, Fermentables: (Biscuit, Caramel / Crystal 40L, Caramel / Crystal 120L, Pale Ale Malt, Wheat Malt) Hops: (Challenger, Fuggles, Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-15 18:47 UTC
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