Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.40 kg |
Pilsner malt (Strzegom)4.4 kg Pilsner malt (Strzegom) |
|
36 |
3.15 |
80% |
|
0.60 kg |
German - Munich Light0.6 kg Munich Light |
|
37 |
14.51 |
10.9% |
|
0.40 kg |
Karmelowy 150 (Strzegom)0.4 kg Karmelowy 150 (Strzegom) |
|
33 |
150.61 |
7.3% |
|
0.10 kg |
German - Acidulated Malt0.1 kg Acidulated Malt |
|
27 |
7.58 |
1.8% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Iunga20 g Iunga Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
27.38 |
15.4% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
20.38 |
23.1% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.92 |
15.4% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
5.46 |
15.4% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
15.4% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.1 |
Dry Hop
|
5 days |
|
15.4% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Iunga (Pellet) 20 g Iunga (Pellet) Hops |
|
27.38 |
15.4% |
|
70 g |
Mosaic (Pellet) 70 g Mosaic (Pellet) Hops |
|
25.84 |
53.9% |
|
40 g |
Centennial (Pellet) 40 g Centennial (Pellet) Hops |
|
4.92 |
30.8% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
66 °C |
90 min |
|
5 L |
|
Infusion |
-- |
75 °C |
15 min |
|
13 L |
|
Sparge |
-- |
75 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
irish moss
|
|
Fining |
Boil |
10 min. |
|
5 g |
gypsum
|
|
Water Agt |
Mash |
105 min. |
"L'IPA" American IPA beer recipe by zgoda. All Grain, ABV 5.8%, IBU 58.15, SRM 17.67, Fermentables: (Pilsner malt (Strzegom), Munich Light, Karmelowy 150 (Strzegom), Acidulated Malt) Hops: (Iunga, Mosaic, Centennial) Other: (irish moss, gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-20 12:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
