L'IPA - Beer Recipe - Brewer's Friend

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L'IPA

190 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday September 17th 2013
15.1 °P
4.4 °P
5.8%
58.2
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Pilsner malt (Strzegom)4.4 kg Pilsner malt (Strzegom) 36 3.15 80%
0.60 kg German - Munich Light0.6 kg Munich Light 37 14.51 10.9%
0.40 kg Karmelowy 150 (Strzegom)0.4 kg Karmelowy 150 (Strzegom) 33 150.61 7.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Iunga20 g Iunga Hops Pellet 11.1 Boil 60 min 27.38 15.4%
30 g Mosaic30 g Mosaic Hops Pellet 11.1 Boil 15 min 20.38 23.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 4.92 15.4%
20 g Mosaic20 g Mosaic Hops Pellet 11.1 Boil 5 min 5.46 15.4%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 5 days 15.4%
20 g Mosaic20 g Mosaic Hops Pellet 11.1 Dry Hop 5 days 15.4%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil 10 min.
5 g gypsum Water Agt Mash 105 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 90 min
5 L Infusion -- 75 °C 15 min
13 L Sparge -- 75 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19 L) 17.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.6 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"L'IPA" American IPA beer recipe by zgoda. All Grain, ABV 5.8%, IBU 58.15, SRM 17.67, Fermentables: (Pilsner malt (Strzegom), Munich Light, Karmelowy 150 (Strzegom), Acidulated Malt) Hops: (Iunga, Mosaic, Centennial) Other: (irish moss, gypsum)
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  • Last Updated: 2013-09-20 12:54 UTC