Chocolate Thunder Beer Recipe | All Grain Oatmeal Stout by Anonymous | Brewer's Friend
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Chocolate Thunder

235 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday October 12th 2018
1.070
1.022
6.3%
36.7
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb American - Blackprinz1 lb Blackprinz 36 500 7.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget 1 oz Nugget Hops Pellet 14 Boil 30 min 36.68 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 qt Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Thunder" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 6.27%, IBU 36.68, SRM 47.98, Fermentables: (Maris Otter Pale, Flaked Oats, Blackprinz, Pale Chocolate, Caramel / Crystal 120L) Hops: (Nugget )
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-12 03:02 UTC
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