Chocolate Thunder - Beer Recipe - Brewer's Friend

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Chocolate Thunder

235 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday October 12th 2018
1.070
1.022
6.3%
36.7
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb American - Blackprinz1 lb Blackprinz 36 500 7.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget 1 oz Nugget Hops Pellet 14 Boil 30 min 36.68 100%
1 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 qt Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.9 19.6  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Chocolate Thunder" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 6.27%, IBU 36.68, SRM 47.98, Fermentables: (Maris Otter Pale, Flaked Oats, Blackprinz, Pale Chocolate, Caramel / Crystal 120L) Hops: (Nugget )
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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 03:02 UTC