Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Target28 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
38.43 |
33.3% |
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
33.3% |
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Dry Hop
|
2 days |
|
33.3% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest(단백지휴지) |
Infusion |
-- |
55 °C |
15 min |
|
|
Maltose Rest(보조당화) |
Infusion |
-- |
63 °C |
20 min |
|
|
a-amylase Rest(본당화) |
Infusion |
-- |
72 °C |
60 min |
|
|
mashing out |
Infusion |
-- |
78 °C |
10 min |
|
|
sparging |
Fly Sparge |
-- |
83 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
105 min. |
|
4 g |
효모영양제(DAP)
|
|
Other |
Boil |
15 min. |
|
5 g |
젤라틴
|
|
Other |
Secondary |
3 days |
Target Water Profile
Balanced Profile
Notes
Candi sugar
- 백설탕1kg + 물200g + 레몬원액40g = 125℃ / 10분
- 한지(호일)쟁반 냉각
- Boiling 시작 시, 투입
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-12 06:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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