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Let's Get This Red

220 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created Wednesday October 10th 2018
1.066
1.018
6.3%
20.6
16.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 70.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.2%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.3 Boil at 210 °F 15 min 11.34 20%
1 oz Yakima Valley Hops - idaho 71 oz idaho 7 Hops Pellet 12.3 Whirlpool at 180 °F 0 min 9.21 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 40%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.3 Dry Hop 0 days 20%
5 oz / 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Let's Get This Red" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.25%, IBU 20.55, SRM 16.91, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Flaked Wheat, Roasted Barley) Hops: (Idaho 7, idaho 7, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-12 23:36 UTC
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