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Octoberfest

206 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 93%
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Wednesday October 10th 2018
1.062
1.017
5.88%
19.26
15.55
5.42
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bestmalz - BEST Heidelberg4 lb BEST Heidelberg 38 1.3 26.9%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 26.9%
4 lb German - Vienna4 lb Vienna 37 4 26.9%
2.50 lb German - CaraMunich I2.5 lb CaraMunich I 34 39 16.8%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.5%
14.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 30 min 19.26 100%
2 oz / 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
53 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 5 4 3 250
Mash Chemistry and Brewing Water Calculator
 
Notes

First mash rest 147°

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-12 16:23 UTC
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