Octoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Octoberfest

206 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 93%
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday October 10th 2018
1.062
1.017
5.9%
19.3
15.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bestmalz - BEST Heidelberg4 lb BEST Heidelberg 38 1.3 26.9%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 26.9%
4 lb German - Vienna4 lb Vienna 37 4 26.9%
2.50 lb German - CaraMunich I2.5 lb CaraMunich I 34 39 16.8%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.5%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 30 min 19.26 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
53 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 5 4 3 250
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.65 18.6  
Mash volume with grains 5.84 23.4  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 5.04 g | 20.1 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.36 33.4
Equipment Profile Used: System Default
 
Notes

First mash rest 147°

Last Updated and Sharing
 
277
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-12 16:23 UTC