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Little Cloud #1

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday October 9th 2018

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

64.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.35 lb	United Kingdom - Maris Otter Pale12.35 lb Maris Otter Pale		38	3.75	100%
12.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.37 oz	Magnum0.374 oz Magnum Hops	Pellet	15	Boil	60 min	23.28	5%
0.37 oz	Magnum0.374 oz Magnum Hops	Pellet	15	Boil	45 min	21.37	5%
0.37 oz	Magnum0.374 oz Magnum Hops	Pellet	15	Boil	20 min	14.1	5%
0.16 oz	Cascade0.162 oz Cascade Hops	Pellet	7	Boil	5 min	0.94	2.1%
0.33 oz	Centennial0.325 oz Centennial Hops	Pellet	10	Boil	5 min	2.69	4.3%
0.22 oz	Citra0.219 oz Citra Hops	Pellet	11	Boil	5 min	1.99	2.9%
0.54 oz	Cascade0.544 oz Cascade Hops	Pellet	7	Boil	0 min		7.2%
1.09 oz	Centennial1.087 oz Centennial Hops	Pellet	10	Boil	0 min		14.4%
0.73 oz	Citra0.733 oz Citra Hops	Pellet	11	Boil	0 min		9.7%
1.65 oz	Citra1.647 oz Citra Hops	Pellet	11	Dry Hop at 60 °F	7 days		21.8%
1.70 oz	Simcoe1.7 oz Simcoe Hops	Pellet	12.7	Dry Hop at 60 °F	7 days		22.5%
7.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.12 oz	Magnum (Pellet)	58.75	15%
0.71 oz	Cascade (Pellet)	0.94	9.3%
1.41 oz	Centennial (Pellet)	2.69	18.7%
2.60 oz	Citra (Pellet) 2.598999994055 oz Citra (Pellet) Hops	1.99	34.4%
1.70 oz	Simcoe (Pellet)		22.5%
7.54 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	155 °F	60 min
2 gal		Sparge	--	155 °F	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	3.80 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast mix: 3.8g Nottingham, 04, 05

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2019-10-29 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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