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#42

224 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created Tuesday October 9th 2018
1.073
1.014
7.76%
43.55
12.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Pilsen7.5 kg Pilsen 36 1.8 74.3%
0.90 kg Belgian - Munich0.9 kg Munich 38 6 8.9%
0.60 kg American - Vienna0.6 kg Vienna 35 4 5.9%
0.80 kg American - Caramel / Crystal 10L0.8 kg Caramel / Crystal 10L 35 10 7.9%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 3%
10.1 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pacific Gem25 g Pacific Gem Hops Pellet 14.1 Boil 60 min 35.64 21.7%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 15 min 7.9 39.1%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 0 min 39.1%
115 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
24 L Sparge 64 °C 30 min
24 L Sparge 68 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Bière de Garde, ABV 7.76%, IBU 43.55, SRM 12.51, Fermentables: (Pilsen, Munich, Vienna, Caramel / Crystal 10L, Special B) Hops: (Pacific Gem, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-09 12:57 UTC
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