Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
21.45 |
75% |
|
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
21.45 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
Mash in with 3 gallons at 165 F |
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
2.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirflock
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
|
1 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile II
"Schwarz bier" Schwarzbier beer recipe by counterbrew. All Grain, ABV 5.68%, IBU 21.45, SRM 19.9, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Roasted Barley) Hops: (Domestic Hallertau) Other: (whirflock, yeast nutrient, Table Salt, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-28 21:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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