Schwarz bier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Schwarz bier

170 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: counterbrew
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday October 6th 2018
1.052
1.009
5.7%
21.5
19.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 90%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 5%
2 oz American - Chocolate2 oz Chocolate 29 350 2.5%
2 oz Belgian - Roasted Barley2 oz Roasted Barley 30 575 2.5%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.45 75%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirflock Fining Boil 10 min.
1 tsp yeast nutrient Other Boil 15 min.
1 g Table Salt Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Mash in with 3 gallons at 165 F Infusion -- 154 °F 60 min
Starting Mash Thickness: 2.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 3 12  
Mash volume with grains 3.4 13.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 1.91 g | 7.7 qt) 0.98 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.1 12.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.98 15.9
Equipment Profile Used: System Default
"Schwarz bier" Schwarzbier beer recipe by counterbrew. All Grain, ABV 5.68%, IBU 21.45, SRM 19.9, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Roasted Barley) Hops: (Domestic Hallertau) Other: (whirflock, yeast nutrient, Table Salt, Calcium Chloride)
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-28 21:06 UTC