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APA Tundra

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 166 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HSH
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday October 5th 2018

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

39.4

SRM (morey):

6.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pale Ale25 kg Pale Ale	37	3.5	92.6%
1 kg	German - CaraRed1 kg CaraRed	34	20	3.7%
1 kg	German - Carapils1 kg Carapils	35	1.3	3.7%
27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil at 100 °C	25 min	4.94	5.4%
30 g	Azacca30 g Azacca Hops	Pellet	15	Boil at 100 °C	25 min	7.4	5.4%
60 g	Centennial60 g Centennial Hops	Pellet	10	Whirlpool at 100 °C	0 min	5	10.7%
60 g	Azacca60 g Azacca Hops	Pellet	15	Whirlpool at 100 °C	0 min	7.5	10.7%
60 g	Columbus60 g Columbus Hops	Pellet	15	Whirlpool at 100 °C	0 min	7.5	10.7%
80 g	Azacca80 g Azacca Hops	Pellet	15	Dry Hop at 18 °C	0 days	2	14.3%
40 g	Columbus40 g Columbus Hops	Pellet	15	Dry Hop at 18 °C	0 days	1	7.1%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	0 days	0.67	7.1%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Dry Hop at 16 °C	4 days	1.69	14.3%
40 g	Azacca40 g Azacca Hops	Pellet	15	Dry Hop at 16 °C	4 days	1	7.1%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop at 16 °C	4 days	0.67	7.1%
560 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
170 g	Centennial (Pellet) 170 g Centennial (Pellet) Hops	11.28	30.3%
210 g	Azacca (Pellet) 210 g Azacca (Pellet) Hops	17.9	37.5%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	8.5	17.8%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	1.69	14.3%
560 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 L	Infusion	--	65 °C	60 min
80 L	Fly Sparge	--	72 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Citric acid		Other	Mash	--
30 g	Citric acid		Other	Sparge	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	90 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	2	20	80	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2018-10-05 04:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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