Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Nugget0.4 oz Nugget Hops |
|
Pellet |
13.9 |
First Wort
|
90 min |
23.39 |
100% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Nugget (Pellet) 0.39999999908503 oz Nugget (Pellet) Hops |
|
23.39 |
100% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 qt |
|
Infusion |
-- |
158 °F |
120 min |
|
8 qt |
|
Sparge |
-- |
168 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 each |
Cinnamon (Whole Crushed)
|
|
Spice |
Boil |
15 min. |
|
1 each |
Nutmeg (Whole Crushed)
|
|
Spice |
Boil |
15 min. |
|
30 each |
Allspice (Whole Crushed)
|
|
Spice |
Boil |
15 min. |
|
2 oz |
Fresh Ginger (Grated)
|
|
Spice |
Boil |
15 min. |
|
1 each |
Cloves (Whole)
|
|
Spice |
Boil |
15 min. |
|
3 each |
Sweet Orange Zest
|
|
Spice |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
"Better Not Pout Stout (altered)" Imperial Stout beer recipe by Ben VanderMeer. All Grain, ABV 7.53%, IBU 23.39, SRM 38.35, Fermentables: (Pale 2-Row, Crystal 60L, Cane Sugar, Chocolate, Flaked Oats, De-Bittered Black, Roasted Barley) Hops: (Nugget) Other: (Cinnamon (Whole Crushed), Nutmeg (Whole Crushed), Allspice (Whole Crushed), Fresh Ginger (Grated), Cloves (Whole), Sweet Orange Zest, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-01 00:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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