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Mikkeller Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Niko&Juuso
Calories: 201 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Sunday September 30th 2018

Original Gravity:

1.064

Final Gravity:

1.025

ABV (standard):

5.2%

IBU (tinseth):

43.4

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	52.6%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	22.6%
0.60 kg	United Kingdom - Pale Chocolate0.6 kg Pale Chocolate	33	207	9%
0.80 kg	Finland - Chocolate Malt0.8 kg Chocolate Malt	31	338	12%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar)	41	1	3.8%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	36.62	37.5%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	15 min	2.83	12.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.8	Boil	5 min	2.86	25%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	1 min	1.05	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	37.67	62.5%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	2.83	12.5%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	2.86	25%
40 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	11 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Maltaiden sokeriarvot pielessä.
Effiency 53% OG 1.064 FG 1.022 ABV 5.5%

Last Updated and Sharing

923

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Brews

Public: Yup, Shared
Last Updated: 2018-10-11 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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