Grapefruit Rye IPA 23 2019 Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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Grapefruit Rye IPA 23 2019

240 calories 25.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Carey
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday September 29th 2018
1.072
1.019
7.0%
66.5
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 63.2%
15 lb American - Rye15 lb Rye 38 3.5 26.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 1.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 3.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 3.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 1.8%
57 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Brewer's Gold4 oz Brewer's Gold Hops Pellet 9 Boil 60 min 26.27 22.2%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 20.44 22.2%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 30 min 15.71 22.2%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 5 min 4.07 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 11.1%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Whirlflock Fining Boil 15 min.
8 each Grapefruit zest Flavor Secondary 14 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1906 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Grapefruit Rye IPA 23 2019" Specialty IPA: Rye IPA beer recipe by Carey. All Grain, ABV 7.02%, IBU 66.49, SRM 5.62, Fermentables: (Pale 2-Row, Rye, CaraFoam, Caramel / Crystal 20L, Cane Sugar, Rice Hulls) Hops: (Brewer's Gold, Cascade) Other: (Whirlflock, Grapefruit zest)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-16 00:45 UTC
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