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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday September 25th 2018

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

24.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	New Zealand - American Ale Malt4.8 kg American Ale Malt	37.3	2.54	92%
0.16 kg	German - Acidulated Malt0.16 kg Acidulated Malt	27	3.4	3.1%
0.26 kg	German - Carapils0.26 kg Carapils	35	1.3	5%
5.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	13	Boil	60 min	24.33	5.5%
50 g	citra50 g citra Hops	Pellet	13	Boil	0 min		18.2%
40 g	Kohatu40 g Kohatu Hops	Pellet	3.7	Boil	0 min		14.5%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Boil	0 min		14.5%
50 g	citra50 g citra Hops	Pellet	13	Dry Hop	5 days		18.2%
40 g	Kohatu40 g Kohatu Hops	Pellet	3.7	Dry Hop	5 days		14.5%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		14.5%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Citra (Pellet) 115 g Citra (Pellet) Hops	24.33	41.9%
80 g	Kohatu (Pellet) 80 g Kohatu (Pellet) Hops	0	29%
80 g	El Dorado (Pellet) 80 g El Dorado (Pellet) Hops	0	29%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 4.5 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	11 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2018-09-25 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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