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Awesome Recipe

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday September 25th 2018
1.050
1.011
5.2%
24.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg New Zealand - American Ale Malt4.8 kg American Ale Malt 37.3 2.54 92%
0.16 kg German - Acidulated Malt0.16 kg Acidulated Malt 27 3.4 3.1%
0.26 kg German - Carapils0.26 kg Carapils 35 1.3 5%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13 Boil 60 min 24.33 5.5%
50 g citra50 g citra Hops Pellet 13 Boil 0 min 18.2%
40 g Kohatu40 g Kohatu Hops Pellet 3.7 Boil 0 min 14.5%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Boil 0 min 14.5%
50 g citra50 g citra Hops Pellet 13 Dry Hop 5 days 18.2%
40 g Kohatu40 g Kohatu Hops Pellet 3.7 Dry Hop 5 days 14.5%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 14.5%
275 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 23.5
Mash volume with grains 26.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.6 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22.5
Going into fermentor 22.5
Total: 35.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.18%, IBU 24.33, SRM 4.4, Fermentables: (American Ale Malt, Acidulated Malt, Carapils) Hops: (Citra, citra, Kohatu, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 07:18 UTC