View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hippie Melon

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday September 24th 2018

Original Gravity:

1.071

Final Gravity:

1.009

ABV (standard):

8.1%

IBU (tinseth):

72.8

SRM (morey):

11.3

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.64 lb	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	50.5%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	7.6%
0.50 lb	Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	3.8%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	7.6%
9.14 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L		35	10	30.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Cashmere 0.5 oz Cashmere Hops	Pellet	8	Boil	60 min	16.49	16.7%
0.50 oz	Yakima Valley Hops - Cashmere 0.5 oz Cashmere Hops	Pellet	8	Boil	30 min	12.68	16.7%
0.75 oz	Yakima Valley Hops - Cashmere 0.75 oz Cashmere Hops	Pellet	8	Boil	15 min	12.28	25%
0.25 oz	Yakima Valley Hops - Cashmere 0.25 oz Cashmere Hops	Pellet	8	Aroma	0 min		8.3%
0.50 oz	Citra 0.5 oz Citra Hops	Lupulin Pellet	11	Boil	60 min	22.68	16.7%
0.25 oz	Citra0.25 oz Citra Hops	Lupulin Pellet	11	Boil	30 min	8.71	8.3%
0.25 oz	Citra 0.25 oz Citra Hops	Lupulin Pellet	11	Aroma	0 min		8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Cashmere (Pellet)	41.45	66.7%
1 oz	Citra (Lupulin Pellet)	31.39	33.3%
3 oz / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-17 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!