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Hippie Melon

232 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Monday September 24th 2018
1.071
1.009
8.1%
72.84
11.33
5.31
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.64 lb Liquid Malt Extract - Extra Light6.64 lb Liquid Malt Extract - Extra Light - (late addition) 37 2.5 50.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late addition) 32 45 7.6%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat - (late addition) 42 3 3.8%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 7.6%
9.14 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L 35 10 30.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cashmere 0.5 oz Cashmere Hops Pellet 8 Boil 60 min 16.49 16.7%
0.50 oz Yakima Valley Hops - Cashmere 0.5 oz Cashmere Hops Pellet 8 Boil 30 min 12.68 16.7%
0.75 oz Yakima Valley Hops - Cashmere 0.75 oz Cashmere Hops Pellet 8 Boil 15 min 12.28 25%
0.25 oz Yakima Valley Hops - Cashmere 0.25 oz Cashmere Hops Pellet 8 Aroma 0 min 8.3%
0.50 oz Citra 0.5 oz Citra Hops Lupulin Pellet 11 Boil 60 min 22.68 16.7%
0.25 oz Citra0.25 oz Citra Hops Lupulin Pellet 11 Boil 30 min 8.71 8.3%
0.25 oz Citra 0.25 oz Citra Hops Lupulin Pellet 11 Aroma 0 min 8.3%
3 oz / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American IPA, ABV 8.1%, IBU 72.84, SRM 11.33, Fermentables: (Liquid Malt Extract - Extra Light, Belgian Candi Syrup - D-45, Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Cashmere , Citra , Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-17 21:28 UTC
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