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Mosaic SMaSH

221 calories 21.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Sunday September 23rd 2018
1.067
1.015
6.8%
70.8
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 100%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 21.93 7.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 26.56 14.5%
1.40 oz Mosaic1.4 oz Mosaic Hops Pellet 12.5 Boil 10 min 22.26 20.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 29%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 29%
6.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.19 gal Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 5 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
3.82 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 426 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10839
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 1 17 52 117 0
Mash Chemistry and Brewing Water Calculator
"Mosaic SMaSH" American IPA beer recipe. BIAB, ABV 6.83%, IBU 70.75, SRM 3.72, Fermentables: (Pilsner) Hops: (Mosaic) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-23 21:35 UTC
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