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Autum Harvest

204 calories 23 carbs
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Joebobbadfish
Calories: 204 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday September 23rd 2018
1.061
1.018
5.76%
16.26
10.55
5.64
 
Brew Log History

Target 55°F
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 67.4%
2 lb German - Munich Light2 lb Munich Light 37 6 16.8%
1.75 lb American - Caramel / Crystal 40L1.75 lb Caramel / Crystal 40L 34 40 14.7%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1.1%
11.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.6 Boil 60 min 11.13 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2 Boil 35 min 5.12 50%
 
Mash Guidelines
Amount Description Type Temp Time
gal Single Infusion Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
2.5 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.5 each Whirlflock Fining Boil 10 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 595 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-15073
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 5 16 43 21 95
Mash Chemistry and Brewing Water Calculator
Author: Joebobbadfish, Method: All Grain, Style: Oktoberfest/Märzen, ABV 5.76%, IBU 16.26, SRM 10.55, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Hallertau Hersbrucker, Domestic Hallertau) Other: (Baking Soda, Calcium Chloride, Epsom Salt, Whirlflock)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-26 03:05 UTC
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