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Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Perle22 g Perle Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
8.24 |
7.9% |
|
77 g |
Amarillo77 g Amarillo Hops |
|
Pellet |
12 |
Boil
|
15 min |
18.26 |
27.5% |
|
77 g |
Chinook77 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
5 min |
7.09 |
27.5% |
|
52 g |
Citra52 g Citra Hops |
|
Pellet |
12 |
Boil
|
5 min |
4.95 |
18.6% |
|
52 g |
Citra52 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
Day 7 |
|
18.6% |
|
280 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
Mesking |
Infusion |
-- |
67 °C |
90 min |
|
|
Utmesk |
Temperature |
-- |
78 °C |
10 min |
|
18 L |
Skylling |
Sparge |
-- |
78 °C |
-- |
|
12 L |
Fylles på under kok |
Sparge |
-- |
100 °C |
-- |
Starting Mash Thickness:
4.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Protaflock
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 1.5
Temp: 2 °C
CO2 Level: 2 Volumes |
Target Water Profile
Norway
Notes
3 pk. Safale US-05
Rehydreres i 2 dl. vann på ca. 30 grader i 30 min.
Kan også bruke White Labs WLP001 eller Wyeast 1056.
Redigert 17.09.2016.
Redigert 28.02.2018.
Redigert 21.09.2018.
Redigert 25.07.2020.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-25 18:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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