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Tarmac V4. 230918

217 calories 24.1 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created Thursday September 20th 2018
1.070
1.020
6.6%
26.1
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 60%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 6.7%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 6.7%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 3.3%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 6.7%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 3.3%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 60 min 20.26 30%
70 g Bramling Cross70 g Bramling Cross Hops Pellet 6.5 Boil 3 min 5.88 70%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Tarmac V4. 230918" Oatmeal Stout beer recipe. All Grain, ABV 6.55%, IBU 26.14, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Amber, Black Patent, Roasted Barley, Lactose (Milk Sugar)) Hops: (Bramling Cross) Other: (Calcium Chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-23 12:13 UTC
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