Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12 |
First Wort at 90 °C
|
0 min |
11.99 |
8% |
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
12 |
Boil at 100 °C
|
30 min |
12.56 |
12% |
|
20 g |
Lemondrop20 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
10.9 |
16% |
|
80 g |
Lemondrop80 g Lemondrop Hops |
|
Pellet |
6 |
Dry Hop at 16 °C
|
5 days |
|
64% |
|
125 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
24.55 |
20% |
|
100 g |
Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops |
|
10.9 |
80% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Decoction |
-- |
50 °C |
15 min |
|
|
|
Decoction |
-- |
66 °C |
60 min |
Target Water Profile
Balanced Profile
"American Wheat" American Wheat Beer recipe by Renato Sampaio. BIAB, ABV 5.53%, IBU 35.45, SRM 5.01, Fermentables: (Wheat, Pale 2-Row, Munich - Dark 20L, Flaked Corn, Rye) Hops: (Magnum, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-19 17:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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