American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Renato Sampaio
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday September 18th 2018
1.051
1.009
5.5%
35.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Wheat3 kg Wheat 38 1.8 46.2%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 30.8%
0.50 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 7.7%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 7.7%
0.50 kg American - Rye0.5 kg Rye 38 3.5 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 First Wort at 90 °C 0 min 11.99 8%
15 g Magnum15 g Magnum Hops Pellet 12 Boil at 100 °C 30 min 12.56 12%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil 60 min 10.9 16%
80 g Lemondrop80 g Lemondrop Hops Pellet 6 Dry Hop at 16 °C 5 days 64%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 50 °C 15 min
Decoction -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.89 L. Suggest reducing initial strike volume to 41.11 L and adding 2.49 L sparge/top-off. 43.6
Strike water volume (equipment estimates 43.3 L) 43.6
Mash volume with grains (equipment estimates 47.6 L) 47.9
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 36.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Volume into fermentor 30
Total: 43.6  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Renato Sampaio. BIAB, ABV 5.53%, IBU 35.45, SRM 5.01, Fermentables: (Wheat, Pale 2-Row, Munich - Dark 20L, Flaked Corn, Rye) Hops: (Magnum, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 17:01 UTC