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Thass no moon Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday September 18th 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

31.6

SRM (morey):

35.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	88.4%
0.38 lb	American - Roasted Barley0.375 lb Roasted Barley	33	300	3.2%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.2%
0.25 lb	New Zealand - Roasted Wheat0.25 lb Roasted Wheat	33.6	279.19	2.1%
11.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	31.56	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)		31.56	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Pecan		Flavor	Secondary	7 days
2 tsp	fenugreek		Flavor	Secondary	7 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Charlotte Water - Homebrew Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 3 oz cacao nibs in secondary for 8 days.

Last Updated and Sharing

410

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-22 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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