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Pumpkin

153 calories 13.2 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: John Holmes
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created Sunday September 16th 2018
1.047
1.008
5.05%
19.9
16.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 36.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 15.5%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 10.3%
14 oz Belgian - CaraMunich14 oz CaraMunich 33 50 4.5%
8 oz Brown Sugar8 oz Brown Sugar 45 15 2.6%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) - (late addition) 1 0 25.8%
16 oz Brown Sugar16 oz Brown Sugar 45 15 5.2%
19.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.60 g Northern Brewer15.6 g Northern Brewer Hops Pellet 7.8 Boil 90 min 19.9 100%
15.6 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Saigon Cinnamon Spice Boil 5 min.
1 tsp nutmeg Spice Boil 5 min.
1 tsp Ginger Spice Boil 5 min.
3 tsp vanilla Flavor Secondary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: John Holmes, Method: BIAB, Style: Fruit and Spice Beer, ABV 5.05%, IBU 19.9, SRM 16.25, Fermentables: (Maris Otter Pale, Munich - Light 10L, Aromatic Malt, CaraMunich, Brown Sugar, Pumpkin (fresh)) Hops: (Northern Brewer) Other: (Saigon Cinnamon, nutmeg, Ginger, vanilla)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-16 21:30 UTC
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