Pumpkin - Beer Recipe - Brewer's Friend

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Pumpkin

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: John Holmes
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday September 16th 2018
1.047
1.008
5.1%
19.9
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 36.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 15.5%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 10.3%
14 oz Belgian - CaraMunich14 oz CaraMunich 33 50 4.5%
8 oz Brown Sugar8 oz Brown Sugar 45 15 2.6%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) - (late boil kettle addition) 1 0 25.8%
16 oz Brown Sugar16 oz Brown Sugar 45 15 5.2%
19.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.60 g Northern Brewer15.6 g Northern Brewer Hops Pellet 7.8 Boil 90 min 19.9 100%
15.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Saigon Cinnamon Spice Boil 5 min.
1 tsp nutmeg Spice Boil 5 min.
1 tsp Ginger Spice Boil 5 min.
3 tsp vanilla Flavor Secondary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.67 g | 30.7 qt) 6.75 27  
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt) 7.78 31.1  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 5.93 g | 23.7 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.59 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.75 27
Equipment Profile Used: System Default
"Pumpkin" Fruit and Spice Beer recipe by John Holmes. BIAB, ABV 5.05%, IBU 19.9, SRM 16.25, Fermentables: (Maris Otter Pale, Munich - Light 10L, Aromatic Malt, CaraMunich, Brown Sugar, Pumpkin (fresh)) Hops: (Northern Brewer) Other: (Saigon Cinnamon, nutmeg, Ginger, vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 21:30 UTC