Leftover Grain Ale

187 calories
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Boil Size: 12 liters
Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
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1.057
1.013
5.76%
0
50
4.76
Fermentables
Amount Fermentable PPG °L Bill %
408 gFinland - Chocolate Malt408 g Chocolate Malt3133826.8%
296 gGerman - CaraMunich I296 g CaraMunich I343919.4%
326 gTorrified Wheat326 g Torrified Wheat36221.4%
495 gUnited Kingdom - Roasted Barley495 g Roasted Barley2955032.5%
1.53 kg Total      
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
13.9 - 21.1 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P)
25 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Light Lager, ABV 5.76%, IBU 0, SRM 50, Fermentables: (Chocolate Malt, CaraMunich I, Torrified Wheat, Roasted Barley)
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View Count: 152
Brew Count: 0
Last Updated: 2018-09-16 14:28 UTC
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