Fermentation History
Target 65°F
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.47 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
20.47 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
155 °F |
60 min |
|
2.5 gal |
|
Batch Sparge |
168 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Gordon Strong
Notes
4.0 gallons of strike water used. Recipe called for
2.5 gallons of sparge water used
Pre-boil volume 5.3 gallons
Cold steeped dark grains for 24 hrs, added @ 10 minutes boil
Post-boil volume 5.0 (5.3 gallons - .6 boil-off + .4 cold steep)
1 L starter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-24 20:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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